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Results 51 - 60 of 148 for baked chuck roast
Place roast on large piece of foil ... tightly around meat. Bake in moderately slow 325 degree ... Merlot or Cabernet Sauvignon. 4 to 6 servings.
Trim fat off meat; put ... sauce. Cover and bake 30 minutes at 350 degrees. Uncover; bake 15 minutes. Serve on hamburger buns or French rolls.
53. BAR- B- Q BEEF
Mix altogether except barbecue sauce ... roaster and cover. Bake 4 hours at 300 degrees. ... sauce. Blend and simmer 10 minutes. Pass extra in bowl.
Place vegetables on top, pour in water around roast, cover and bake at 325 degrees for 3 ... sauce in oven for 1 1/2 hours. This can be frozen.
55. ITALIAN BEEF
Trim fat from beef and ... mix and peppers. Bake at 350 degrees for 4 ... in crock pot on low until serving time. Add hot water for more juice.
56. REAL B-B-Q BEEF
Place beef in large baking ... beef. Cover and bake at 350 degrees for 3 ... and water. Shred beef with a fork when ready to serve. Freezes well.
Trim excess fat from pot roast. Use the tines of ... meat. Spoon some thickened marinade on top of meat. Pass remaining marinade. Makes 8 servings.
58. BAPTISMAL BEEF
Mix together in large 4 quart roaster. Cover and bake 5 to 6 hours. After baked, shred meat with fork. ... to 325 degrees. Serves 12 servings.
Place roast in large baking dish. Salt ... sauce. Cover and bake 3 to 4 hours in ... potatoes or thicken if you desire. This is a family favorite.
Trim excess fat from pot roast, and pierce the meat ... Spoon some thickened marinade atop meat and pass remaining marinade. Makes 8 servings.
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