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Results 1 - 10 of 177 for baked blackberry cobbler
Preheat oven to 325°F. Melt ... milk. Pour over fruit. Bake at 325°F for 30 minutes or until browned. May be served warm or cold. Makes 6 servings.
Melt butter in a 2 ... melted butter, do not stir. Spoon blackberries over batter; do not stir! Bake at 350°F. for 45 minutes or until golden brown.
Mix berries and 1/2 cup ... fruit on top. Bake in a preheated 325°F oven ... as cherries, apples or peaches may be used in place of the berries.
Preheat oven to 350°F. Cream ... remaining sugar over berries. Pour boiling water over top. Bake at 350°F for 50 minutes or until golden brown.
Melt butter in 8 x ... the berries and be golden brown when done. Bake at 375 degrees for about 1 hour. Serve warm with milk on top or ice cream.
Set iron skillet on stove. ... water. Pour over top of dough in skillet (do not stir). Bake at 350°F for 45 minutes or until top is golden brown.
Melt 1/2 cup butter in ... into flour. Make cobbler dough by cutting butter into ... syrup over slices. Bake 1 hour at 350°F. Sprinkle with 2 tablespoons sugar.
Cream 1 cup sugar and ... water over the top. Bake at 350°F for 45 to 55 minutes until golden brown. Serve hot or cold. May be served with cream.
Cream 1 cup sugar with ... water over top. Bake at 350 degrees for 50 ... until golden brown. Serve plain or with cream. Yield: 10 to 12 servings.
Cook the berries and 1 ... batter. Pour juice over the batter and berries. Bake at 350°F for 30 to 40 minutes. You can also use raspberries.
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