| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 177 for baked blackberry cobbler
Heat oven to 350 degrees ... 1 minute. Pour blackberry mixture into 2 quart baking ... pour over blackberries. Bake for 45 minutes or until ... with vanilla ice cream.
Preheat oven to 350°F. Cream ... berries. Pour boiling water over top. Bake at 350°F for 50 minutes or until golden brown. Serve plain or with cream.
43. BERRY COBBLER
Heat oven to 400 degrees. ... spoonfuls onto berries. Bake for 20 to 25 minutes, ... Serve warm with whipped cream, if desired. Makes 6 servings.
Cook berries with 1/2 cup ... berries over all. Bake at 350 degrees about 45 minutes. ... vanilla ice cream or fresh whipped cream. Very good!
Heat oven to 350 degrees. ... milk. Pour into hot butter. Add berries and bake at 350 degrees for 45 minutes. Dough will rise to form a crisp top.
Mix shortening, 1 cup of ... blackberries, 1 cup of sugar and boiling water and pour on top of batter. Bake in a 350 degree oven for 35 to 40 minutes.
47. FRUIT COBBLER
Melt butter in pan. In ... juice and all. Bake for 35 minutes at 350 ... stick butter. Serve hot with ice cream. Serve cold also and may be frozen.
48. HURRY UP COBBLER
Place butter in a 2 ... butter. Top with berries. Bake uncovered at 350 degrees for 35 to 40 minutes. Crust will form on top. Yield 6 servings.
Cream together 1/2 cup butter and 1 cup sugar. Add flour, salt and baking powder; blend. Add 2 eggs and 1 cup milk; mix well. Pour mixture ...
Combine flour, baking powder, 1/2 ... blackberries and 1/2 cup sugar in saucepan until it boils. Pour over batter. Bake at 400 degrees until golden brown.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables