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Results 21 - 30 of 177 for baked blackberry cobbler
Melt butter in a 9"x13" ... sugar and a little cinnamon. Bake at 350 degrees for 30 minutes or until browned. Delicious with vanilla ice cream.
Roll crust out and place ... seal. Bring butter, sugar, water and cinnamon to a boil. Pour over berries in crust and bake 1 hour at 325 degrees.
Melt butter in a 10-inch ... Pour over dough. Bake at 350 for about 30 ... crush is golden brown. Crust will rise to the top. Serve warm or cold.
Sift together: Mix and add ... sugar with 2 cups berries. Pour over dough. Cover with 3/4 cup boiling water. Bake at 350 degrees for 30 minutes.
Melt butter in 10" baking ... Pour over dough. Bake in a 350 degree oven ... will rise to the top. Serve warm or cold, if any lasts that long.
Arrange blackberries in bottom of ... water over all. Bake at 325 degrees for 50 ... Makes 6 servings. Can be doubled. Use a 9 x 15 x 2 inch pan.
Place butter in 9x13-inch baking ... Jello over all). Sprinkle remaining 1 cup sugar over the fruit. Do not stir. Bake at 325°F for 45 minutes.
Combine 1/4 c. sugar, flour, ... mounds of batter over the berries. Bake at 400°F for 20 to 25 minutes. Serve warm with ice cream. Serves 12.
29. "FRUIT COBBLER"
Put berries in pan and ... 1 tablespoon butter. Combine dough ingredients and drop by tablespoon on top of berries. Bake in 400°F oven 20 to 25 minutes.
To prepare filling combine first ... filling and spread gently until covered solidly. Bake at 425 degrees for 20 to 25 minutes or until golden.
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