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Results 11 - 20 of 177 for baked blackberry cobbler
Melt 1/2 cup butter in ... and salt. Make cobbler dough by cutting 1/2 cup ... will absorb liquid). Bake at 350°F for 1 hour ... crust. Makes 8 servings.
Sprinkle berries with 1/4 cup ... sugar; sprinkle over cobbler. Bake at 350 degrees for about ... and top with sauce. Yield 10 to 12 servings.
Place berries in a lightly ... over berries and bake at 425 degrees for 15 ... surface. Cut dough to fit baking dish. Yield: crust for 1 cobbler.
14. COBBLER
Mix flour, baking powder and ... roll. Put on cobbler, making a few slashes on top. Bake 25 minutes in 350 degree ... minutes in 350 degree oven.
Melt butter in 9x9 baking ... stir. Pour pie filling into mixture. Do not stir, just spoon around fairly evenly. Bake at 325°F for 50 minutes.
16. COUNTRY COBBLER
Combine butter, 1 cup sugar, ... (depending on sweetness desired) with berries. Pour over batter. (Do not stir). Bake at 375 degrees for 30-40 minutes.
Place blackberries in the bottom ... and water, pour over flour mixture. bake in 350 degrees for 45 minutes. Canned or frozen fruit may be used.
Spread berries in well greased ... Sprinkle over batter. Pour boiling water over all. Bake 350 degrees for 1 hour or until glazed and golden brown.
Place fresh blackberries in bottom ... sugar and pour over the mixture. Bake at 350°F for about 45 minutes. Serve with whipped cream or ice cream.
Cream one cup of sugar ... Pour boiling water over top, then bake at 350°F for 50 minutes or until golden brown. Serve plain or with cream.
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