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Results 31 - 40 of 177 for baked blackberry cobbler
Heat juice, vanilla, and sugar ... in pan. Spoon blackberry filling over dough. Do not stir. Bake at 350°F for 30 minutes or until golden brown.
Mix together and spread this mixture over berries and bake at 350 degrees until crust turns golden brown. Serve with vanilla ice cream.
33. FRUIT COBBLER
Butter a baking dish (9x9 inch). Pour in fruit. Pour batter over top and bake 350 degrees for 45 minutes or until done. Mix batter until smooth.
Combine the 4 dry ingredients. ... berries and sugar which have been mixed together. Add 1 cup of juice or water. Bake for 40 minutes at 375 degrees.
Place blackberries in the bottom ... and pour over flour mixture. Bake in 350°F oven for about 45 minutes. Canned or frozen fruit may be used.
Heat oven to 400 degrees. ... in milk. Drop dough by 6 spoonfuls onto hot fruit mixture. Bake until topping is golden brown, 25 to 30 minutes.
Pour batter in dish, place fruit on top. Dissolve 1 cup sugar in 2 cups water and pour over berries. Bake 375 degrees, 45 minutes or until brown.
Melt butter in a 9 ... well. Pour over melted butter. Do not mix. Pour fruit with juice over top of batter. Bake at 350 degrees for 45 minutes.
Mix well the flour, sugar, ... remaining dough in strips over berry mixture. Bake at 400 degrees for 30 to 35 minutes or until crust is golden.
In bowl, combine flour, 3/4 cup sugar, baking powder, salt, cinnamon and nutmeg. Combine eggs, milk and oil; stir into dry ingredients just ...
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