Bake Clam Fritters - Recipes

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Results 1 - 10 of 28 for bake clam fritters

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1. CLAM FRITTERS

Drain clams from liquor and chop. Beat ... spoonful of the fritter mixture, and carefully drop into oil Fritters should be cooked through and ... on paper. Serves six.

2. CLAM FRITTERS

Combine all ingredients except cooking ... turning once to brown evenly on both sides. Drain on paper towels and serve. Makes about 4 fritters.

3. CLAM FRITTERS

Make a batter of flour, ... Bay seasoning, milk, clam liquor and well beaten eggs. ... minutes. Remove and drain on wire rack or paper towels.

4. CLAM FRITTERS

Drain clams, reserving 1/2 cup liquid. ... oil. Brown 4 or 5 minutes, turning once. Serve with tartar sauce. Makes 24 fritters or 4 servings.

5. PANSY COATES' CLAM FRITTERS

Pansy Coates was the wife of Capt. Stanley Coates of Poquoson, VA. He commanded a large fleet of fishing vessels in the Chesapeake Bay, and ...

6. CLAM FRITTERS

Beat eggs, combine all ingredients except clams and stir well. Add clams ... Fry in a fry pan in hot fat. The size may be varied to your liking.

7. CAPE COD CLAM FRITTERS

Take 1 1/2 pints clams from their liquid and chop ... allowing space for fritters to rise and spread. Fry ... about 2 or 3 minutes on each side.

8. CLAM FRITTERS

Sift flour and baking soda ... small bowl; drain clams, save juice, should be ... until hot, drop fritters in hot oil until brown on both sides.

9. CAPE COD CLAM & CORN FRITTERS

Beat eggs; add milk, clam liquid, oil and beat until ... well-rounded tablespoons into hot oil. Cook until browned on both sides. Drain on paper towels.

10. CLAM FRITTERS

Beat eggs until light. Add ... powder, seasonings and clams. Drop by teaspoonfuls in ... oil before using. Fritters should be browned on outside, ... quahogs or canned clams.

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