Results 11 - 20 of 28 for bake clam fritters

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Drain clams and chop. Sift dry ingredients ... ingredients and stir until smooth. Drop batter by teaspoons into deep fat at 350 degrees or fry. Serves 6.

Mince clams and mix into batter. Drop mixture by tablespoonful into frypan and brown well.

Sift dry ingredients. Add milk, clam liquid and eggs; mix well. ... fry pan already hot. Fry until golden on both sides. Serve with lemon wedges.

Drain clams. Combine flour, baking powder, ... hot fat. Fry one to two minutes until golden brown and cooked through. Serve with clam chowder.

Drain clams from liquor and chop. Beat ... spoonful of the fritter mixture, and carefully drop into fat. Fritters should be cooked through and ... on paper. Serves 6.



Drain clams and chop fine. Sift flour ... salt and pepper. Drop from spoon into hot fat (375 degrees), fry until golden brown. Serve while hot.

Beat eggs lightly. Add remaining ingredients to enough clam water to moisten well. Cook in Crisco 3-5 minutes like donuts.

Clean clams, drain, chop fine. Combine ... batter. Mix in clams. Drop from spoon into deep fat and fry until golden brown. Drain on paper towel.

Sift flour, baking powder, salt ... milk. Add chopped clams to batter. Put a small ... other side. Serve plain or with tomato catsup. Serves 4.

Drain the clams and chop fine. Combine the ... mixing thoroughly. Drop from a spoon into deep fat and fry for about a minute until golden brown.

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