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1.
COMPANY VEGETABLES
Preheat oven to 350°F. Cook ... Variations: use frozen
asparagus
spears, French cut green beans, ... or mixed vegetables in place of broccoli.
Ingredients: 5 (cheese .. milk .. rings .. soup .. spears)
2.
BLENDER HOLLANDAISE SAUCE
Have all ingredients at room ... and vegetables, especially
asparagus
! Variation: Add 3 cloves ... Vitamin A, .17mcg Vitamin B12, 1.69mg Vitamin C.
Ingredients: 4 (juice .. salt .. yolks ...)
3.
ASPARAGUS AND HOLLANDAISE SAUCE
Snap the tough ends off the
asparagus
. The ends may be ... almonds. Serves 6 to 8. This Hollandaise sauce is also good for making Eggs Benedict.
Ingredients: 7 (asparagus .. chunks .. yolks ...)
4.
ASPARAGUS ROLL UPS
Trim
asparagus
and discard tough ends. Steam ... around each
asparagus
. Roll each with a slice of prosciutto and refrigerate until ready to serve.
Ingredients: 9 (basil .. cheese .. oil .. parmesan .. prosciutto ...)
5.
ASPARAGUS CASSEROLE
Place the two cans of the drained
asparagus
on the bottom of a ... degree oven for 25-30 minutes or until the cracker topping is golden brown.
Ingredients: 5 (cheese .. soup ...)
6.
ASPARAGUS
To clean
asparagus
, scrape off the paperlike ... available for the purpose. Serve with melted butter, white sauce, cheese sauce, or Hollandaise sauce.
Ingredients: n/a
7.
ASPARAGUS HAM ROLL-UPS
Mix cream cheese and horseradish ... cheese. Place 1
asparagus
spear along the lengthwise edge ... roll into 4 pieces. Makes about 48 appetizers.
Ingredients: 4 (capicolo .. firm ...)
8.
EGGS AND ASPARAGUS
Wash
asparagus
. If you bend the ... saucepan. Pour over the
asparagus
. Serve each portion of
asparagus
topped with one of the eggs. Serves 6.
Ingredients: 5 (asparagus .. cheese .. eggs ...)
9.
CHICKEN AND NOODLES WITH ASPARAGUS AND MUSHROOMS
Works with all brands of ... bean sprouts and
asparagus
. Cook for another 10 ... minutes. Sprinkle with sesame seeds before serving. Serves 4.
Ingredients: 12 (asparagus .. cloves .. fillets* .. mushrooms .. noodles ...)
10.
ASPARAGUS SOUP
Boil the
asparagus
in 1 quart salt water ... before taking from the stove. Add salt and pepper to taste. Serve with toasted bread or crackers.
Ingredients: 4 (asparagus .. flour .. milk ...)
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