Results 61 - 70 of 1,870 for asparagus

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12-inch & 6-inch skillet, 16-inch ... half for the asparagus. Cut the white to ... stalks of Asparagus to each plate, and enjoy! Makes 2 servings

Break tough ends off asparagus and place in roasting pan. ... Cover with Saran or plastic wrap and refrigerate at least one hour or overnight.

In a glass bowl or ... (just eyeball it), asparagus and salt and pepper (you ... minutes until ham is well browned. Serve immediately. Serves 4. .

Remove ends from asparagus. Place in covered saucepan ... freshly ground pepper. You may also garnish with a tablespoon of low-fat dairy sour cream.

Preheat oven to 450°F and ... soft. Stir in asparagus and garlic and remove from ... Note: Cut asparagus spears in half horizontally if thick.



Snap off tough ends of asparagus and steam asparagus until tender ... into a soup, add some milk or half & half. It can be served hot or cold.

Peel asparagus. Boil until tender crisp, ... side down. Brush both sides with melted butter. Repeat. Broil on both sides until lightly browned.

In a large non-stick skillet ... sliced mushrooms and asparagus, stir to coat vegetables ... minutes, or until desired tenderness is achieved.

Set oven to broil. Line ... Cut ends of asparagus, wash and dry. Drizzle ... asparagus. Sprinkle with cheese and pepper. Broil for 7 to 10 minutes.

Preheat oven to 350°F. Prepare ... 4 stocks of asparagus and wrap the chop all ... want if you don’t like cream cheese. Makes 6 stuffed chops.

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