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Results 11 - 20 of 1,870 for asparagus
Snap off tough ends of asparagus. Pack asparagus tightly into ... screw bands tight. Process in boiling water bath 15 minutes. Yield: 3 pints.
Preheat oven to 350°F. Peel, remove seeds, and dice zucchini to bitesize pieces. Mix all of the above ingredients in a casserole dish ...
Simmer the onions in the ... boil. Add the asparagus spears which have been chopped ... taste with salt and pepper. Serve very cold. Serves 8-10.
Steam asparagus and onion; puree in blender. ... 10 to 20 minutes, stirring frequently, until broth has thickened. Pour into blender and puree.
Cut up asparagus in 2 inch pieces minus ... Parmesan cheese, parsley and ground pepper. Serve at once. Preparation time: up to 1 hour. Serves 4.
Melt butter in a large ... tips from the asparagus and reserve. Cut 1 inch ... heavy cream. Simmer 5-10 minutes. Adjust salt and pepper to taste.
1. Cut chicken into 1 ... bottom ends from asparagus and discard. Cut asparagus into ... until mixture thickens. Serve over rice. Makes 4 servings.
Place crushed crackers on bottom ... Layer the drained asparagus, peas, and mushrooms on ... with cheese. Bake at 350 degrees about 20 minutes.
19. ALMOND ASPARAGUS
Snap off tough ends of asparagus. Remove scales from stalks ... minutes or until asparagus is tender-crisp. Add remaining ingredients; toss gently.
Preheat oven to 500 degrees. Spread asparagus on a baking sheet in ... serving platter. Pour melted butter over the asparagus and serve. Serves 6.
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