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Tip: Try swiss dip for more results.
Results 1 - 10 of 16 for artichoke swiss dip
Quarter artichoke hearts. Mix grated cheese and ... minutes. Uncover and continue cooking 15 minutes or until mixture bubbles. Serve with Triscuits.
Preparation Time: Approximately 5 minutes Cook Time: Approximately 25 minutes Heat the oven to 350°F. Combine all ingredients in a 1 ...
Mash artichoke hearts. Mix grated cheese with ... until mixture bubbles and cheese is melted evenly. Serve with taco chips or Triscuit crackers.
Stir together soup mix, sour ... Stir in crabmeat, artichokes, cheese and dill. Cover and refrigerate 2 hours. ... crackers. Makes 3 3/4 cups.
Slowly cook cheeses until creamy ... Add sour cream, artichoke hearts and garlic and pepper. ... be served as dip with inside of bread cut ... or vegetables or chips.
Mix all of the above ingredients together. Cut top off bread and hollow out the middle. Fill bread bowl with mixture and replace top. Wrap ...
Combine in quiche plate and bake at 350 degrees for 30 minutes. Serve with Triscuits.
Mix all ingredients together. Put ... Use "Triscuits" to dip in cheese mixture. P.S. Don't let using "artichokes" in this recipe dissuade you - even children love it!
In medium bowl, stir together ... blended. Stir in crabmeat, artichokes, cheese and dill. Cover and ... at least 2 hours. Serve with crackers.
10. ARTICHOKE DIP
Cut artichoke hearts into small pieces. Mix ... oven until brown and bubbly. Serve: spoon onto your favorite crackers. I use butterfly crackers.
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