Artichoke Swiss Dip - Recipes - Page 2

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Results 11 - 16 of 16 for artichoke swiss dip

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11. ARTICHOKE-CHEESE DIP

Drain and smash artichokes. Mix all ingredients and ... for 15-20 minutes until cheese melts and is bubbly. Serve with Dorito chips or crackers.

12. ARTICHOKE DIP

Heat oven to 350 degrees. Mix all ingredients together. Bake in 9x9 baking pan 25 to 30 minutes. Serve with crackers.

13. ARTICHOKE DIP

Cook, drain and chop artichokes in food processor. Mix all ... cheese. Bake 30 minutes at 350 degrees until golden. Serve with favorite crackers.

14. JAN'S ARTICHOKE DIP

Drain and chop artichokes and add all other ingredients. Bake ... for 45 minutes. Serve with crackers and vegetables (carrots, zucchini, etc.)

15. ARTICHOKE CHEESE DIP

Combine ingredients - pour into quiche type dish - bake at 350 degrees until cheese melts - about 1/2 hour. Serve with Lavosh crackers.

16. ARTICHOKE DIP

Drain and mash artichokes, saving one tablespoon oil ... 1 cup shredded Swiss cheese. Add 1 tablespoon of ... bubbles. Spread on crackers while hot.

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