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Results 1 - 10 of 42 for armenian onion
Wash and pick over beans, ... one of the onions and one green pepper; place ... Can be made in advance and refrigerated until use. Keeps well.
Dry the chicken with paper ... aside. Add the onion to the skillet and saute ... pan has been absorbed. Serve hot with a green salad. Serves 4.
Mix above ingredients (except grape leaves, consomme, and tomato sauce). Rinse grape leaves under cold running water and drain. Roll small ...
Mix the meat, rice, onions, parsley, basil, mint, salt ... Serve hot. NOTE: A mixture of half ground sirloin and half ground lamb is acceptable.
Mix lamb, sliced onions, oil and dash of ... Alternate vegetables on skewer. Can substitute beef for lamb. Best served with Armenian pilaf on the side.
Cook rice as directed, omitting ... until cool. Add onions, pepper, olives, artichokes (save ... hours. Best made 24 hours ahead. Serves 4 to 6.
Saute chopped peppers, chopped onion in 1/2 cup oil. Cook ... parsley and scallions and mix together when serving. Can eat warm or cold refrigerated.
In a dish, suitable for ... hearts. Intersperse with onions. Mix remaining ingredients and ... Serve either hot or cold. Very good the next day.
To partially cook rice, bring rice and water to a boil, reduce heat to a simmer, cover, and cook for 10 minutes. Drain and cool. Combine ...
10. ARMENIAN SPINACH
Wash, dry and tear spinach. Combine all ingredients in salad bowl. Combine oil and lemon juice in jar and shake well. Pour over salad and ...
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