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Results 11 - 20 of 42 for armenian onion
Rinse lentils and then bring ... Meanwhile, saute the onion in the oil until translucent. ... Serves 6. This soup goes well with a dark bread.
Use as a marinade for beef, chicken, or lamb. Recipe makes enough for 1 1/2 - 2 pounds of meat.
Mix egg lightly with meat. ... bread cubes and onion. Mix lightly to blend. ... overnight. Increase baking time by 10 minutes if you do this.)
Mix together in salad bowl. Toss and serve immediately. Very tasty. Dieter's delight! 6 servings.
Wash and cut up all the vegetables. Put aside to drain. Put 1-2 cloves of garlic into each bottle and sprig of fresh dill; add 1 piece of ...
Saute onions in the oil until translucent. ... beans are tender and the flavors have married. Stir occasionally to prevent sticking. Serves 4-6.
Soak peeled eggplant slices in ... lightly peppers and onion. Line bottom of casserole ... 375 degrees for 1 hour. Serve over rice or noodles.
Dredge the lamb shanks in flour. Heat the salad oil in a heavy skillet or pot and brown the shanks in it on all sides. Place the shanks in ...
Trim shanks of excess fat. ... is tender, about 1 1/2 hours. Partially uncover pot for the last 1/2 hour. Garnish with onion mixed with parsley.
Mix together and shape into ... peppers, green beans, onion, garlic and apple. Discard ... covered for about 15 minutes before serving. Serves 8-12.
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