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Results 31 - 40 of 42 for armenian onion
Mix all the ingredients. Refrigerate for several hours. Broil or cook on outdoor grill. Great with pilaf and salad.
Heat oil in a skillet. Brown rice and onion. Transfer to a 9 ... Place chicken on top of rice. Cover, and bake in a 350 degree oven for 1 hour.
33. ARMENIAN STEW
Soak the garbanzo beans overnight. ... Add the lentils, onion, and 4 cups chicken ... malt syrup and mix well. Serve over brown rice. Serves 8.
34. ARMENIAN PEPPERS
Cover bottom of pan with olive oil. Saute onion. Mix meat, rice, salt, ... hours. Serve with a salad and French bread. Nice on a cold winter night.
Cook until vegetables are limp and meat is browned. Turn off and add 1/2 cup chopped parsley and let cool. Then add 1 beaten egg, salt, and ...
Boil lamb shank for several ... Add green beans, onions and spices. Simmer about 1 ... tomatoes are heated. Serve with shish kebab and rice pilaf.
Dissolve instant chicken bouillon and seasoning in boiling water. Set aside. Fry vermicelli in oil until lightly browned. Add rice and ...
Saute onions in oil with salt, sugar and oregano. Add tomatoes, beans, and juice. Simmer for 30 minutes. Serves 6 to 8.
39. ARMENIAN RICE
Saute onion and vermicelli in butter until ... minutes. Lower heat and simmer 45 minutes or until done. Stir occasionally. Yield: 10 to 12 servings.
40. ARMENIAN RICE
Brown rice and onion in butter until light brown ... add to rice mixture. Simmer on low fire until all liquid has evaporated (about 30 minutes).
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