Results 1 - 10 of 18 for arkansas cake

1  2   Next

Using electric mixer, and in ... As soon as cake is taken from oven, spread ... mixer. Pour over marshmallow creme. Top with nuts. Serving Size: 12.

Cream butter, sugar, vanilla and ... out clean. Cool cake in pan on rack; turn ... powder. Gradually beat into egg whites until stiff. Fold in nuts.

Sprinkle coconut and nuts in bottom of 9 x 13-inch cake pan. Prepare cake according to ... top of batter. Bake at 350°F for 35 to 40 minutes.

Sprinkle coconut and nuts in bottom of greased 9x13 inch cake pan. Prepare cake mix according ... batter. Bake at 350 degrees for 45-50 minutes.

In large mixing bowl, beat ... 2 cups powdered sugar and 1/2 teaspoon ginger. Spread on cooled cake. A very moist cake, similar to carrot cake.



Mix sugar, eggs, and vanilla; ... Bring to a boil about 5 minutes. Cool 5 minutes. Add 1 cup coconut and 1 cup chopped nuts. Spread on hot cake.

NOTE: Preserves must be homemade. Combine apples, raisins and nuts in a large bowl. Combine sugar, flour, cinnamon, cloves and salt and ...

Mix cake according to package directions. Spread ... cream cheese. Drop on top (will be very thick). Bake according to cake package directions.

Cream together butter and sugar until sugar is fairly well dissolved. Add eggs, one at a time, while continuing to beat. Add vanilla. Fold ...

Cream butter and sugar. Add dry ingredients alternately with jam, buttermilk, beating until smooth after each addition. Fold in raisins and ...

1  2   Next

 

Recipe Index