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Results 1 - 10 of 37 for angel fluff
1. ANGEL FLUFF
Put angel food cake that has been ... pudding and jello; use lite Cool Whip and fruit cocktail packed in lite syrup or packed in its own juice.
Bake as directed. Set aside ... pkg. 1. Make angel food cake. 2. Make filling ... size lump of butter. Cool slightly and spread on top of cake.
Light as a feather and easy to prepare, once you've made these partially yeast-raised biscuits, you won't buy those pop-tubes again! ...
Cook eggs, sugar and orange juice over low heat, stirring constantly until mixture thickens, about 10 minutes. Remove from heat. Stir in ...
Dissolve jello in boiling water. Let this cool. Break cake into egg-sized pieces. Combine jello mixture, strawberries and whipped topping. ...
6. ANGEL FLUFF
Combine all ingredients except egg ... the custard coats a metal spoon. Cool. Strain. Add vanilla. Serve over Angel Fluff, with a dash of nutmeg.
Tear cake into chunks and put on bottom of large cake pan (9 x 13 inches). Mix pudding according to directions on package and pour over ...
Cut loaf cake in 8 ... half on top of angel food and place layer of angel food. Top with rest of lemon mixture. Top with coconut. Freezes well.
Dissolve Jello in hot water. Blend in ice cream. Chill until mixture begins to thicken. Add pineapple, nuts and bananas. Chill until set.
In top of a double ... custard. Tear the angel food cake into pieces and ... sweetened whipped cream. Refrigerate until ready to serve. Serves 12.
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