Results 21 - 30 of 37 for angel fluff

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Arrange cake pieces in buttered 9-inch cake pan or large bowl. Dissolve jello in boiling water; stir in strawberries. Whip cream and fold ...

Dissolve Jello in 3 cups boiling water. Stir in thawed strawberries, sugar and salt. Cool until thickens, then fold in Cool Whip. Cover ...

Dissolve Jell-O in boiling water according to package directions. DO NOT add the cold water; instead, add the thawed strawberries and stir ...

Drain all juices before combining. Combine sour cream, pineapple and marshmallows. Add mandarin orange sections, saving enough sections for ...

Prepare and bake mix according ... to flour mixture. Invert and cool thoroughly in pan. Top each slice with Maple Fluff Topping. Stir together.



Tear cake into bite-size chunks. Place in large bowl. Mix milk and pudding in separate bowl. To the milk mixture add sour cream and mixed ...

Dissolve gelatin in boiling water. Fold in thawed strawberries and juice. Chill until partially set. Whip cream with sugar and salt. Whip ...

Stir cream, sugar, and vanilla ... Slice slightly thawed angel food cake into 3 layers. ... may be added to the cream mixture before frosting.

Dissolve Jello in 2 cups boiling water, add ice 2 cups strawberries and let thicken. Whip until light and fluffy. Add remaining ...

Dissolve Jello in 1 1/4 cups hot water; stir in strawberries and sugar, cool until slightly thickened, fold in Cool Whip. Put half of torn ...

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