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Results 11 - 20 of 37 for angel fluff
11. ANGEL FLUFF
Blueberry, cherry, etc. or fresh ... and glaze. Crumble angel food cake; fold in one ... glaze) over this layer. Chill about an hour before serving.
12. ANGEL FLUFF
Mix all ingredients together. Refrigerate 3 hours before serving.
13. ANGEL FLUFF
Make pudding. Tear up angel food cake into small bite ... Then smooth layer of whipped cream on top and sprinkle with pecans or chocolate chips.
14. ANGEL FLUFF
Mix all ingredients besides Cool Whip. Stir together thoroughly then add Cool Whip and mix it together. Chill.
Dissolve Jello in boiling water. Add lemon juice, salt and grated lemon rind. When slightly set, beat milk until stiff and add to Jello ...
16. ANGEL FLUFF CAKE
Mix together: Let stand for a few minutes to thicken, then add 1 (4 1/2 ounce) tub Cool Whip. Slice cake crosswise into 3 layers. Put ...
17. ANGEL FLUFF
Cut angel food cake into squares. Roll ... Christmas and other occasions. (You may also tear cake apart and roll in Cool Whip and then coconut.)
Heat marmalade until just melted. ... until smooth. Add fluff and confectioners' sugar. Beat until ... pudding. Refrigerate at least 2 hours.
19. ANGEL FLUFF BARS
Melt butter and chocolate bits. Cool 5 minutes. Add sugar and beat until smooth. Add marshmallows and nuts. Butter a 13 x 9 inch pan. ...
Make cake according to directions on the envelope. Let the cake cool. Cook eggs, sugar and orange juice over low heat, stirring constantly ...
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