1 pkg. angel food cake mix
2 eggs, beaten
1/3 c. orange juice
1 tbsp. orange rind, grated
1/2 c. sugar
1 env. Dream Whip (2 oz.)

Make cake according to directions on the envelope. Let the cake cool. Cook eggs, sugar and orange juice over low heat, stirring constantly until thick, about 10 minutes. Remove from heat. Stir in orange peel. Prepare whipped topping mix. Fold into orange mixture. Refrigerate 1 hour at least. Serve over slices of cake.