16 oz. canned skimmed milk, evaporated
1 (6 oz.) can frozen orange juice
1/2 c. cold water
3 tbsp. liquid sweetener
2 env. unflavored gelatin
3 capsful vanilla
Drop of orange food coloring

Whip milk in large bowl until peaks form. Set aside. Bring orange juice to a boil. Add gelatin that's been softened in 1/2 cup cold water. Blend until gelatin is dissolved. Add sweetener, vanilla and coloring. Fold orange juice mixture into the whipped milk. Chill and serve.