2 pkgs. orange gelatin
2 c. hot water
1 sm. can frozen orange juice concentrate
2 cans mandarin oranges
1 lg. can crushed pineapple

Mix gelatin in hot water. Stir in juice and cool. Add drained oranges and pineapple, congeal.

TOPPING:

1 pkg. lemon instant pudding mix
1 c. milk
1/2 pt. whipping cream

Beat pudding with milk until slightly firm. Whip cream. Fold into pudding mixture. Spread over gelatin.