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Results 1 - 10 of 49 for after dinner mints
Put sugar, water, cream of tartar, and vinegar into a saucepan. Combine ingredients thoroughly. Bring to a boil and continue boiling ...
Combine egg white, cream, vanilla, oil flavoring and coloring; stir well. Add sugar all at once, mixing thoroughly. Add butter and ...
Combine egg white, cream, vanilla, oil flavoring and coloring. Stir well; add box of sugar all at once, mix thoroughly. Add butter and more ...
Knead first 3 ingredients and add flavoring and coloring. Roll in granulated sugar and press into molds. Remove and freeze to make ...
Beat egg white until frothy; add powdered sugar until stiff. Add butter and sugar until consistency desired. Color may be added. Peppermint ...
Blend cream cheese until smooth. Add powdered sugar, mint flavoring and color. Knead as ... frozen. Try other flavors such as vanilla, rum, or lemon.
BROWNIE: Cream sugar and butter ... while brownies bake.) MINT FUDGE FROSTING: Boil sugar, Karo ... Cool and cut into squares. Serves 24 to 30.
Soften cheese, mix with flavoring ... flat with thumb. Mints may be frozen and used ... waxed paper between layers; cover tightly. Makes 200 mints.
Combine crumbs and butter. Press onto bottom of 9 inch pie plate, chill. Slowly add milk to marshmallow creme, mixing until well blended. ...
Beat egg white with water ... parts and add mint flavoring or color of your ... indentation. Let dry overnight. This will make about 100 mints.
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