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Results 21 - 30 of 49 for after dinner mints
21. HOLIDAY PUNCH
Dissolve mints in 1 quart hot water. Mix juice, sugar, and mint water. Then add enough cracked ice and water to make 3 gallons punch.
Melts the snow for miles ... and stir until mints are dissolved. Strain mixture and ... seconds; then strain. Heat. Serve hot in mugs. Serves 8 to 10.
Combine crumbs and butter, reserve 1/2 cup for topping. Press crumb mixture into 9-inch pie pan. Chill. Gradually add milk to marshmallow ...
Combine cookie crumbs and butter; reserve 1/2 cup for topping. Press remaining crumb mixture onto bottom of 9 inch springform pan or pie ...
Cook Time: 15 minutes Preparation: Heat a large skillet over medium-high heat. Spray with a thin film of oil and wipe out with a paper ...
Base: Crush crackers finely, add ... crumb crust. Dissolve mints in extra water over double ... lightly into mixture with a spoon. Chill until set.
Clean and cut all vegetables ... Continue to cook until tender. Add okra during last 10 minutes of cooking. This recipe freezes well after cooling.
28. SWEETHEART PUNCH
Combine punch and lemonade concentrate ... champagne. Slip ice ring in bowl. Place mint sprigs in punch cup. Make about 30 punch cup servings.
Put pineapple and juice in ... refrigerator overnight. Shave mints and fold into whipped cream. ... squares. Put well-drained red cherry on top.
Leave Jello in powdered form. Mix Jello, marshmallows, and pineapple and place in refrigerator overnight. Next morning mix: Leave frozen, ...
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