2 (6 oz.) cans frozen Hawaiian punch concentrate
2 (6 oz.) cans frozen lemonade concentrate
1 (4/5 qt.) bottle red dinner wine
1 qt. bottle club soda chilled
1 (4/5 qt.) bottle pink champagne chilled
Fresh mint sprigs, optional
Sweetheart rose ice ring

Combine punch and lemonade concentrate with wine. Stir until concentrates are fully thawed. Pour in to punch bowl. Add club soda and pink champagne. Slip ice ring in bowl. Place mint sprigs in punch cup. Make about 30 punch cup servings.