1 egg white
1 box powdered sugar
1 tbsp. water
4 tbsp. butter, softened

Beat egg white with water until fluffy. Mix in powdered sugar and butter and make a round ball. Divide into three parts and add mint flavoring or color of your choice. Pinch off small amount about the size of a dime. Roll into a ball; lay on waxed paper. When they dry a little, mash with a table fork to make an indentation. Let dry overnight. This will make about 100 mints.