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Results 31 - 40 of 49 for after dinner mints
31. MINT DESSERT
Combine the crushed wafers, butter, ... whipping. Crush the mints and add mints and pecans ... refrigerate for at least 12 hours. 15-18 servings.
Butter lightly a 9x9 inch ... cream and crushed mints. Pour over crumbs and ... crumbs on top. Refrigerate. Freezes well. Be sure to cover tightly.
Mix cookies and butter and press 1/2 into 7 x 11 inch pan. Mix filling and turn into 7 x 11 inch pan. Put remaining crumb mixture on top. ...
In 5-6 quart pan over ... artichokes, peas, asparagus and mint. Simmer about 10-15 minutes, mix in lemon juice to taste. Makes 8 cups, 4-6 servings.
Spread half of the graham cracker crumbs in a 9"x13" pan. Combine all of the other ingredients and spread on crumbs. Top with remaining ...
36. MINTED FRUIT CUP
Remove pulp from oranges and ... pineapple, sugar and mints which have been crushed. Let ... least 1 hour. Serve in sherbet glasses. 6 servings.
Oven 400 degrees. CRUST: In ... portion. Spoon into baked crust. Spoon vanilla filling over chocolate. Sprinkle on crushed candy mints. Chill 2 hours.
Crush sandwich cookies and press ... nuts, vanilla and mints into whipping cream and spread ... and chill for at least 12 hours before serving.
Crush cookies and put half ... Whip cream, add mints and marshmallows, folding in carefully. ... mellow. May be frozen after mellowing period.
Spread half the graham crackers ... add the crushed mints and broken nuts to the ... refrigerator. Cut in squares and serve. Ralph's Mom's recipe.
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