2 c. vanilla wafers or Oreo cookies
1/3 c. melted butter
1/4 c. sugar
1/2 c. chopped pecans; optional
3 tbsp. sugar
1 pt. whipping cream, whipped
1 (10 oz.) pkg. colored dinner mints

Combine the crushed wafers, butter, and 3 tablespoons sugar. Put crumbs in a layer in a 9 x 13 pan. Combine the 1/4 cup of sugar with cream while whipping. Crush the mints and add mints and pecans by folding into whipped cream. Pour into crust and refrigerate for at least 12 hours. 15-18 servings.