20 graham crackers, crushed
15 marshmallows
1 c. broken walnuts
1/4 lb. after dinner mints (any kind)
1 pt. whipping cream, whipped

Spread half the graham crackers in a 9 x 13 inch pan. Cut the marshmallows in small pieces and add the crushed mints and broken nuts to the whipped cream. Spread this mixture onto the crushed crumbs and top with remaining crumbs. Chill in refrigerator. Cut in squares and serve. Ralph's Mom's recipe.