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Results 1 - 10 of 288 for 2lbs beef top round
Thinly slice beef tips and pound flat between waxed paper (or use round steak - the same as ... casserole dish and top with remaining soup mixture. Lay ... door closed. Serves 6.
Coarsely grind or chop the beef or ask your butcher to coarsely grind a top round roast for you. Discard any ... are lightly browned. Serve hot.
Preheat oven to 400°F (205°C). ... meat. Trim the beef, discarding any fat or ... several slits in top of each. Place on a ... hot. Makes 6 turnovers.
I came up with this ... be done". Note: Beef base and/or bouillon has plenty ... Cajun rub in an old lemon pepper container. You get the point.
A giant burger that is ... use, keeping the top and bottom layers. Brush the ... bowl, combine the beef with the Worcestershire sauce, salt, ... around with for sure...
This great for parties, pot ... to cover the top of the roast. Turn on ... hours and then shred with a fork to serve on the bread of your choice.
In a saucepan, combine all marinade ingredients. Bring to a boil. Pour immediately over meat; refrigerate for at least 8 hours, preferably ...
Slice the beef in thin strips across the ... diet servings. Per diet serving: 359 calories, 42 grams protein, 15 grams fat, 17 grams carbohydrate.
Rub or pound first three ingredients into meat. Brown in oil. Mix remaining ingredients and blend together over low heat until bouillon and ...
Place beef eye round steaks in ziploc bag; add ... platter. Carve steak into thin slices; arrange over noodles. Sprinkle with cilantro. Serves 4.
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