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Results 71 - 80 of 288 for 2lbs beef top round
71. ROAST BEEF
Mix together all ingredients, except roast and rub mixture into the meat. Place in roasting pan with no water nor cover. For a 4 1/2 pound ...
Pound meat to 1/4 inch thick, cut into 8-12 (approximately 3-4 oz.) serving pieces. Spread mustard on each slice of meat. Spread onion, ...
73. BEEF STROGANOFF
Saute meat and onions in ... meat is tender. Round steak will take about 45 ... after that! Heat well and serve over rice or noodles. Serves 10-12.
74. QUICK BEEF STEW
Trim fat from meat; cut ... flour in a zip-top plastic bag; close bag and ... minutes. Yield: 6 servings (411 calories per 1 1/2 cup serving).
Tie in a cheesecloth bag: ... broth. Serve broth as is with roast or boil down if too thin. 5. Slice roast. Top with onions. Sprinkle with parsley.
Bake roast in covered roaster at 325°F for 3 - 4 hour or until done. In large skillet heat butter and sauté onions until tender. ...
77. SZECHWAN BEEF
Chop bok choy. Thinly slice carrots and celery. Thin slice onions. Set aside. In small bowl stir together: Preheat wok with 1 tablespoon ...
78. BEEF STROGANOFF
Trim fat and gristle from meat. Cut into narrow 1 1/2 inch long and 1/2 inch thick. Season heavily with pepper and refrigerate at least 2 ...
Lightly saute the carrots, onion, celery, garlic and herbs in the oil. Add the vinegar, wine, water, salt, pepper corns, and sugar and ...
80. BEEF STEW
Trim fat from steak; cut into 1-inch cubes. Combine flour and pepper. Dredge meat in flour mixture, reserving excess. Cook meat, 3/4 cup ...
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