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Results 81 - 90 of 288 for 2lbs beef top round
Mix all ingredients thoroughly. You don't have to brown the meat. Cover tightly with foil. Bake at 350 degrees for 3 hours. DO NOT PEEK! ...
Partially freeze beef; cut into thin strips. ... Stir cornstarch mixture. Add. Cook 2 minutes. Add vegetables. Cook 1 minute. Serve to 4 people.
Trim fat away from meat and dice into bite-sized pieces. Chop all vegetables to desired size. Mix meat, vegetables, salt, sugar, tapioca; ...
Heat oil in heavy pan, brown beef cubes in small batches until ... for 1 to 1 1/2 hours or until meat tender. Serves 4. 200 calories per serving.
Slice beef into thin strips. Heat wok ... bean sprouts and cook 4 to 5 minutes to heat thoroughly. Serve over hot cooked thin noodles, if desired.
86. BEEF KABOBS
Thread onions, peppers, cherry tomatoes, and beef alternately on skewers until you ... occasionally so that they don't burn. Makes 8 or 9 servings.
Mix garlic, parsley, onion, Parmesan, crumbs in bowl. Lay round steak flat and pound to ... Spread mixture on beef. Layer on beef the ... pesto (with pine nuts).
Peel and slice onions. Separate into rings. Slice beef diagonally; marinade 15 minutes (recipe ... Stir fry 1 to 2 minutes. Serve on minute rice.
Combine garlic, sherry, soy sauce, ginger, and pepper in 1 1/2 quart microwave-safe casserole. Cut meat across grain into thin slices. Add ...
90. BAR-B-QUE BEEF
Put beef in roasting pan. Add celery ... fork while hot. Add juice to meat. You can make 1 1/2 times the sauce for juicier barbecue. Freezes well.
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