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Results 61 - 70 of 288 for 2lbs beef top round
Cut beef into thin strips. Preheat skillet ... flour tortilla with meat and vegetables and add (if desired) sour cream and additional toppings.
62. SPICY BEEF JERKY
Trim all excess fat and connective tissue from beef. Freeze beef until partially ... not longer than 4 weeks. 48 slices. 35 calories per slice.
63. BEEF ROULADEN
Cut beef 1/8 inch. Lay slice of ... to use as sauce over rouladen. Add horseradish to either the mustard spread or to the sauce for a nice dish.
Dredge meat in mix of ... add garlic and beef. When beef in browned, ... spoon around edge of casserole. Bake at 400 degrees for 12 to 15 minutes.
Thinly slice meat across the ... bite-size strips. Combine beef, egg whites, cornstarch, dry ... Serve at once. Rice side dish - or put over rice.
Or 1/2 teaspoon dried thyme leaves, rubbed. Partially freeze beef and cut meat at a ... the sauce, serve with spatules, hot noodles or wild rice.
Place steak cubes in a ... melt and add beef cubes. Cook 5 to 7 ... outside of rings. Top with onion slices. Arrange pita ... parsley sprigs. Serves 4.
Partially freeze beef; slice thinly across the ... bubbly. Stir in pea pods and water chestnuts; cover and cook 1 minute. Serve at once. 4 servings.
Combine 1 tablespoon soy sauce, ... water; pour over beef. Marinate beef 30 minutes. ... reserved dressing and toss. Serve immediately. Serves 4.
Partially freeze beef; slice thinly across the ... heated through. Stir in vegetables; cover and cook 1 minute. Serve over steamed or fried rice.
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