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Results 11 - 20 of 288 for 2lbs beef top round
Comes out tender and a ... flat slices of top round steak or minute steak. Spread ... onion and garlic to the sauce. Cover and simmer for an hour.
Marinate steak in sauce for ... Remove. Stir fry beef, one half at a ... Return all ingredients to wok (or large pan) and cook until hot. Serves 4.
Cut four slits in top of roast. Insert garlic halves. ... When chilled, slice beef paper thin (this can be ... peppers or peppers of your choice.
Cut beef steak into 1/8 to 1/4 ... oil 1 to 2 minutes. Return vegetables to skillet and heat through. Serve beef mixture over lettuce. Serves 4.
15. BEEF CARBONADE
In skillet cook bacon and ... In drippings, cook beef until brown and remove. Add ... butter noodles. Add crumbled bacon to top of finished plate.
For marinade, combine first 9 ... meat occasionally. Drain beef. Reserve marinade. Cut peppers ... for rare. Baste kebabs with extra marinade.
Trim separable fat from beef; partially freeze meat. Cut ... bubbly. Return vegetables to wok. Heat through. Serve over rice. Makes 4 servings.
18. BEEF SCALOPPINE
Pound each beef steak to 1/8 inch thickness. ... Marsala wine, parsley and bouillon. Cook, stirring, until thickened. Pour over the meat. Serves 6.
19. BEEF BURGUNDY
Preheat oven to 350 degrees. ... in half lengthwise (top to bottom to produce strips, ... minute. Add wine, beef broth, thyme, bay leaf and ... pepper. Makes 4 servings.
Trim fat from beef steak; cut beef with grain ... mixture; cook and stir about 10 seconds or until thickened. Stir in green onions. Makes 4 servings.
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