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Results 91 - 100 of 288 for 2lbs beef top round
91. CONTINENTAL BEEF
Lightly score both sides of meat. Apply meat tenderizer, pepper, oregano and garlic, rub into meat. Bake in 350 degree oven in an open pan ...
Flatten steak. Spread mustard, salt and pepper on raw meat slices. Saute pickle and onion in a little oil until tender. Put a little of ...
Butterfly round steak and pound out to ... with string. Roast in 350 degree oven for approximately 20 minutes. Remove from oven. Cool, slice thin.
Trim excess fat from beef. Prepare meat, one side ... to skillet. Add tomatoes, heat through. Serve over hot cooked rice or chow mein noodles.
1. Trim fat from meat, cut into thin slices or chunks. 2. Heat 3 tablespoons oil in skillet - brown meat in oil. 3. Remove meat and pan ...
96. BEEF STROGANOFF
Cook onion in butter until transparent; add meat and brown. Add seasonings and sour cream. Cook until tender and add flour if it needs to ...
Saute steak in 1 tablespoon oil for 2 minutes on each side. Remove and place in warm oven. In 1 tablespoon oil, saute garlic briefly, add ...
Pound beef to 1/4 inch thickness. For ... not over cook - dry). Cut in slices and serve with gravy made from pan drippings. Serves 6 to 8 people.
Place beef in heavy pot; cover with ... beans, cheese, chilies, and avocados. Decorate with parsley. This is a perfect dish for a buffet table.
Precook broccoli and carrots by ... Add half the beef to hot wok (add more ... onion to pan and cook 1 minute more. Serve with rice. Serves 4-6.
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