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Results 101 - 110 of 288 for 2lbs beef top round
101. LOUISIANA ROAST BEEF
In small bowl, combine onions, ... vegetable mixture, reserving 1 tablespoon to rub over top. Bake uncovered for about 3 hours at 300 degrees.
Heat 2 tablespoons oil in skillet or wok. Add beef and saute; remove beef and ... broccoli is tender (5-10 minutes). Serve over rice. Serves 4.
Preheat oven to 350 degrees. Cut steak into 1 inch cubes. Brown meat slowly in skillet sprayed with vegetable pan spray. Transfer to 1 1/2 ...
Trim fat from meat; cut ... large skillet. Add beef; cook, turning frequently, until ... 15 minutes for round steak, 5 to 8 minutes ... minutes. Serve with rice.
Cut 1 pound top round steak in thin strips. Marinate ... minutes; remove. Stir-fry beef (1/2 at a time) 2-3 ... ingredients. Cook until hot. 4 servings.
106. MANDARIN BEEF
1 teaspoon finely chopped dried ... Trim fat from beef; shred beef. Toss beef, ... stir. Cover and microwave until hot, about 2 minutes longer.
107. TERIYAKI BEEF KABOBS
Marinade: Combine sugar, soy, lemon, oil, ginger, and garlic. Stir in meat. Stand, covered, overnight. Thread meat.
108. BEEF STROGANOFF
Cut up meat in bite size pieces. Dip meat in flour, then brown the meat. In pot put meat plus all other ingredients (add extra sour cream ...
109. LOUISIANA ROAST BEEF
Combine onions, celery, bell peppers, ... rub over the top of the roast. Bake uncovered ... doneness, about 3 hours; about 140 degrees for rarer roast.
110. BEEF ROAST
Set oven at 350 degrees. Bake roast in pan, pour onion soup mix and water in pan. Cook 1 hour, add remaining ingredients. Cook 1 hour or ...
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