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411.
ITALIAN VEGETABLE SOUP
Cook sausage and onion in a 3 quart saucepan over medium heat for 8-10 minutes. Stir occasionally until sausage is no longer pink. Stir in ...
2 reviews · Latest by: David (Tennessee)
412.
BUTTERMILK DUMPLINGS
Mix ingredients together. Roll out and cut into squares, drop into broth.
1 review · Latest by: Phyllis (Virginia)
413.
NOT SO SWEET FROSTING
Stir together and cook the mixture in a saucepan over medium high heat until very thick. Remove from heat and allow to cool. Beat for 4 ...
16 reviews · Latest by: Leanne Mccolm (British Columbia)
414.
EASY GROUND BEEF AND POTATO CASSEROLE
Brown ground beef with salt and pepper in skillet, stirring until crumbly; drain. Place in one quart casserole. Layer next three ...
12 reviews · Latest by: Randy (United States)
415.
PEEK-A-BOO COOKIES
Cream shortening and sugar. Beat in eggs. Mix flour with soda and salt. Add to creamed mixture. Drop dough in small mounds about 2 inches ...
1 review · Latest by: Carolyn Sue Hall (Colorado)
416.
THE BEST PUMPKIN PUDDING
Combine pumpkin, milk, vanilla, and instant pudding together in a bowl. Add the nutmeg, cinnamon, and fold in the Cool Whip. Sprinkle the ...
4 reviews · Latest by: Hank (California)
417.
BAKED MACARONI WITH CHEESE
Boil macaroni in salted water until tender. Drain and rinse briefly in cold water. Melt butter in saucepan; add flour; mix well and add ...
9 reviews · Latest by: Gen (Indiana)
418.
TERIYAKI CHICKEN FAJITAS
Slice chicken into strips. Cut the peppers into strips. In a skillet, heat oil on medium heat. Cook the chicken until juices are no longer ...
1 review · Latest by: Carol (Ohio)
419.
CORNBREAD PIE
Brown beef and onion in skillet. Add soup, water, corn, seasonings and pepper. Mix well and allow to simmer for 15 minutes. Fill a greased ...
1 review · Latest by: Sandywv (Texas)
420.
GRANDMA'S CHICKEN AND BROCCOLI BAKE
First, cut chicken breast into bite sized chuncks. Then, mix cream of chicken soup, mayonnaise, milk, garlic salt, curry powder, and pepper ...
2 reviews · Latest by: Iva (United States)
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