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381.
EASY MACARONI SALAD
Boil macaroni until tender and drain. Chill macaroni with cold water until completely cool. Drain again and mix in remaining ingredients. ...
6 reviews · Latest by: Phyllis (Virginia)
382.
ANNE ARUNDEL MARYLAND CRAB CAKES
In a medium bowl, hand pick crabmeat and discard any shell particles. Add salt and pepper (you can alter your salt to taste but NOT the ...
2 reviews · Latest by: Christa (Pennsylvania)
383.
HOLLY'S AUTHENTIC MEXICAN PICANTE SAUCE
Just mix these together, to your taste, and serve with genuine Tostadas - not Nachos or Fritos, which don't taste right. Tostadas are easy ...
1 review · Latest by: Phillip (North Carolina)
384.
CZECH FLICKY (FLEECH-KEY)
Preheat oven to 350°F. Boil noodles in water per package directions. Drain noodles, then return to pot. Add butter, salt, pepper and cubed ...
25 reviews · Latest by: Debbie (Florida)
385.
MACARONI AND BEEF GOULASH
In Dutch oven, brown ground beef. Drain excess fat. Add onion and green pepper. Continue frying until tender. Add rest of ingredients. ...
6 reviews · Latest by: Sybil Kay (Indiana)
386.
MRS. ORR'S CHOCOLATE CAKE
Cream sugar and butter together. Add water and mix well. Blend dry ingredients together and add, mix well. Add eggs and vanilla. Bake in a ...
3 reviews · Latest by: C. M. Adams (Maryland)
387.
EASY BISQUICK COBBLER
Preheat oven to 400°F. Mix Bisquick, sugar, shortening and water. Pour Bisquick mixture into greased baking dish. Mix peaches with sugar ...
1 review · Latest by: Linda (Pennsylvania)
388.
HOW TO GET GAS OUT OF BEANS
Soak the beans in water for at least 3 hours (overnight is best). Discard all but 1 cup of the soaking water if you plan to soak more beans ...
16 reviews · Latest by: Phyllis (Virginia)
389.
BEST MACARONI AND CHEESE
Bring 4-quart salted water to a rapid boil and cook the macaroni until not quite tender. Drain macaroni and set aside. In sauté pan, melt ...
50 reviews · Latest by: Larry Lopez (United States)
390.
RUSSELL STOVER CANDY
Mix above together and chill. Roll into small balls and dip in chocolate. (Need about 2 1/2 or 3 pounds milk chocolate.) This recipe makes ...
1 review · Latest by: Becky Ingram (United States)
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RECIPE PULSE
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CAESAR SALAD DRESSING
LEMON PIE
BREAD MACHINE
SLOW COOKER ROAST
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PUMPKIN BARS
GREEN TOMATO CHUTNEY
POPCORN SHRIMP
EASY BROWNIES VEGETABLE OIL
MAGIC NUT CAKE
PHILADELPHIA CHEESECAKE
ALMOND TEA
RACHEL L9VE
OVEN BAKED ZUCCINI
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1930S SOUTHERN FOOD
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STEVE'S ONION CASSEROLE
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ROSEMARY PORK CHOPS W/ MUSHROOM GRAVY
OKLAHOMA'S VERSION OF MEXICAN CASSEROLE
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