Beat eggs, mix with oil, then sugar. Combine dry ingredients then mix all together. Add grated carrots and pecans. Bake in three greased ...

Preheat oven to 350°F. Cream butter until light and fluffy, stirring in sugar gradually. Add egg and vanilla or other flavoring. Combine ...

Dissolve gelatin in boiling water. Add lemon juice. Cool. Cream together cheese, sugar, vanilla, and gelatin. Mix well. In another chilled ...

Mix Bisquick, milk and cheddar until a soft ball forms. Beat vigorously for 30 seconds. Drop by balls onto an ungreased baking sheet and ...

Press crust into 9-inch spring pan or 9 inch square pan. Mix cream cheese, 1 cup sugar, cornstarch, and 1 tablespoons vanilla. Pour into ...

Preheat oven to 550°F degrees. Make a rub of salt, pepper and garlic powder and apply to meat. Place meat in a shallow roasting pan fat ...

Mix in bowl the cinnamon, flour and nutmeg. Place crust in pan, add apples and sugar mixture. Dot with butter. Cover with top pie crust. ...

ESCARGOT BUTTER: Place butter and eggs in bowl and whip with hand-mixer until smooth and fluffy, approximately 5 minutes. Add remaining ...

In saucepan, mix sugar, flour and salt; add milk slowly. Stir constantly over low heat until thickened. Stir and cook for about 15 minutes. ...

Brown meat, drain. Back to the pan, add butter and stir. Add chopped onions and cook until they are translucent. Add flour, stir and cook ...