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491.
ELEGANT FROSTING
Combine sugar and milk in heavy saucepan. Bring to a boil, stirring constantly. Reduce heat; simmer 6 minutes without stirring. Remove from ...
4 reviews · Latest by: Tim (Virginia)
492.
PERFECT PRIME RIB EVERYTIME!
Preheat oven to 550°F degrees. Make a rub of salt, pepper and garlic powder and apply to meat. Place meat in a shallow roasting pan fat ...
336 reviews · Latest by: Carla Blake (Virginia)
493.
GRANDMA'S CHRISTMAS CRAB SOUP
Heat the first seven ingredients, then add Half & Half and chives. Serves 6 to 8.
2 reviews · Latest by: Sarah (Georgia)
494.
LAZY MAN'S CABBAGE ROLLS
In a large roaster pan spread cabbage leaves across bottom of pan. Shred remaining cabbage. Add layer of rice, onions, ground beef. Repeat ...
3 reviews · Latest by: Nick S. (Ohio)
495.
GRANDMA'S CHRISTMAS CRAB SOUP
Heat the first seven ingredients, then add Half & Half and chives. Serves 6 to 8.
2 reviews · Latest by: Cleaver (North Carolina)
496.
J. P. VENISON CHILI
In a large pan, sauté venison, garlic, onion, bell pepper, and jalapeno pepper in hot oil until the onion starts to become translucent and ...
6 reviews · Latest by: Joshua P. (United States)
497.
J. P. VENISON CHILI
In a large pan, sauté venison, garlic, onion, bell pepper, and jalapeno pepper in hot oil until the onion starts to become translucent and ...
6 reviews · Latest by: Joshua P. (United States)
498.
J. P. VENISON CHILI
In a large pan, sauté venison, garlic, onion, bell pepper, and jalapeno pepper in hot oil until the onion starts to become translucent and ...
6 reviews · Latest by: Joshua P. (United States)
499.
OVEN BAKED CHICKEN BREASTS
Dredge chicken breasts through sour cream and then through crushed Ritz crackers. Lay breasts on foil-lined shallow pan. Drizzle 1 stick ...
34 reviews · Latest by: Phyllis (Virginia)
500.
CROCK POT CANDY
Put all ingredients in crock pot; cook 1 hour on high. Do not stir. Turn crock pot to low and stir every 15 minutes for 1 hour. Drop on ...
7 reviews · Latest by: Grandma Tess (Georgia)
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