USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 raw chop with refuse, 151 g; yields excluding refuse | 100 g (default) ]

Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised (3 oz)

Nutrition Facts
Serving Size 3 oz
Amount Per Serving 
Calories 210Calories From Fat 106
 
Calories209.95 kcal
Food Energy878.05 kj
Cholesterol73.1 mg
Fat12.0275 g
Calories from Fat105.842 kcal
% Calories from Fat50.41 %
Monounsaturated Fat5.27 g
Polyunsaturated Fat1.054 g
Protein23.749 g
Calories from Protein97.371 kcal
% Calories from Protein46.38 %
Saturated Fat4.522 g
Alanine1.39655 g
Arginine1.50535 g
Ash1.1985 g
Aspartic acid2.17685 g
Calcium, Ca22.1 mg
Copper, Cu0.06205 mg
Cystine0.2975 g
FA 10:0 Capric0.0085 g
FA 12:0 Lauric0.0085 g
FA 14:0 Myristic0.1615 g
FA 16:0 Palmitic2.771 g
FA 16:1 Palmitoleic0.3655 g
FA 18:0 Stearic1.479 g
FA 18:1 Oleic4.743 g
FA 18:2 Linoleic0.935 g
FA 18:3 Linolenic0.034 g
FA 20:1 Gadoleic0.102 g
FA 20:4 Arachidonic0.034 g
Folate2.55 mcg
Glutamic acid3.6448 g
Glycine1.258 g
Histidine0.91885 g
Iron, Fe0.8925 mg
Isoleucine1.0897 g
Leucine1.887 g
Lysine2.12245 g
Magnesium, Mg16.15 mg
Manganese, Mn0.01275 mg
Methionine0.6154 g
Niacin3.91935 mg
Pantothenic acid0.59925 mg
Phenylalanine0.94265 g
Phosphorus, P152.15 mg
Potassium, K300.05 mg
Proline1.0251 g
Riboflavin0.18275 mg
Selenium, Se34.85 mcg
Serine0.9809 g
Sodium, Na50.15 mg
Thiamin0.65365 mg
Threonine1.06845 g
Tryptophan0.29155 g
Tyrosine0.80835 g
Valine1.27755 g
Vitamin A, IU6.8 IU
Vitamin A, RE1.7 mcg_RE
Vitamin B-120.425 mcg
Vitamin B-60.31705 mg
Vitamin C, ascorbic acid0.765 mg
Water48.79 g
Zinc, Zn1.836 mg
 

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