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Results 131 - 140 of 48,840 for Breads
In the bowl of an electric mixer fitted with a dough hook, add 1 1/2 cups water, sugar and salt, stir to mix and sprinkle the yeast on top. ...
132. MAGGIE'S BISCUITS
Preheat oven to 475°F (hot). Sift flour and salt into a large bowl. Cut in lard with fork or pastry cutter until it is the size of peas. ...
133. CHOCOLATE CHIP BREAD
Preheat oven to 375°F. Prepare an 8x10-inch loaf pan with non-stick cooking spray (Pam). Cream butter and sugars. Add eggs and beat well. ...
These muffins are low calorie and great for breakfast. They contain 168 calories per muffin and 5 grams of fat each. Preheat oven to 350°F. ...
135. HOMEMADE PITA BREAD
Use bread maker dough setting (wet ingredients first) just for kneading. So the order in which you would place in bread maker will be: ...
Mix together all ingredients. Bake at 350°F in greased loaf pan for 50 minutes or done. Test with toothpick until it comes out clean. Note: ...
Muffins store well in freezer. To reheat for breakfast, microwave one muffin on HIGH about 30 seconds. Preheat oven to 425°F. Line 12 ...
138. EASY OATMEAL MUFFINS
Preheat oven to 375°F. Grease muffin pans. Combine Bisquick baking mix, sugar and quick-cooking oats. Combine milk, egg and oil. Add at ...
Preheat oven to 400°F. Grease and flour 1 1/2-inch muffin pans. Combine flour and sugar in a mixing bowl. Make a well in center and add ...
140. APPLE BRAN MUFFINS
Preheat oven to 375°F. Spray muffins cups with non-stick cooking spray (Pam). Mix flour, oat bran, brown sugar, baking powder, baking soda, ...
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