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Results 151 - 160 of 48,840 for Breads

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151. CRANBERRY NUT BREAD

Preheat oven to 350°F. Grease and flour a 9x5x3-inch loaf pan. In a bowl, combine flour, sugar, baking powder, salt and baking soda. Stir ...

152. CARDAMOM WREATH

In a small bowl dissolve yeast in warm water and set aside. In mixing bowl cream butter and sugar. Beat in 3 eggs, milk and yeast mixture, ...

153. MOM'S SWEET ROLLS (CHRISTMAS ROLLS)

I can remember my Mom making these since I was a very young girl (I'm now 73). Scald milk, sugar, salt and melted butter. Pour into large ...

154. BASIC BAKING POWDER BISCUITS (WITH VARIATIONS)

Enjoy these easy-to-make biscuits from scratch with 11 tasty variations including Biscuit Rolls, Cheese Rosettes, Shrimp Shortcake, Sausage ...

155. CREAM DROP BISCUITS

Sift dry ingredients together. Combine cream and milk. Add flour to cream mixture and stir well until all the flour is dampened and forms a ...

156. ORANGE ROLLS

Sift dry ingredients together. Cut in shortening. Combine egg and milk and add to dry ingredients, stirring only enough to moisten. Turn ...

157. SWEDISH JULBROD

A Swedish bread that is a Christmas tradition. Soak raisins, Craisins or currants in hot water to rehydrate for 15 minutes. This same water ...

158. HONEY BUTTERFLAKE ROLLS

Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 12x20-inch rectangle. Cover with plastic wrap and let ...

159. CRANBERRY FRUIT BREAD (FRESH)

This recipe came from Wilbern's Restaurant in Wisconsin Rapids. It's the best cranberry bread we’ve ever tasted. Keeps moist for days. ...

160. CRANBERRY GINGERBREAD

Fold tiny cubes of jellied cranberry sauce into your gingerbread batter just as you would raisins. Yummy! Cream shortening, gradually ...

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