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Results 121 - 130 of 48,840 for Breads

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121. POTATO YEAST STARTER

Potato Starter is similar to sourdough, and was commonly used for home baking in times when commercial yeast was not available. Sourdough ...

122. SPENT GRAIN MUFFINS

Adapted from bran muffin recipes. Extra flour is needed to balance the moisture remaining in the spent grains. There is no need to either ...

123. SOUTHERN CORNBREAD

Preheat oven to hot (450°F). Pour oil into an iron skillet. When oven is heated, place skillet in to heat. Now mix remaining ingredients ...

124. FOUNDATION ROLL DOUGH

In a saucepan, scald milk, heating until tiny bubbles appear around the edge of the pan and the milk is steaming hot. Remove from heat and ...

125. NATHAN'S HOMEMADE BREAD

In large bowl, combine 2 cups flour, sugar, salt and yeast. Blend well. In small saucepan, heat water and oil until very lukewarm (120 to ...

126. EASY DROP BISCUITS

Preheat oven to 475°F. Lightly grease a baking sheet. Measure dry ingredients into a medium bowl (sifting is not necessary). Add butter and ...

127. CORNBREAD MIX

I use a 1 gallon container for storing my mix in the pantry. Shake mixture until well combined. Equivalent to about six packages of ...

128. FAT CHEWY PRETZELS

Measure 1/2 cup warm water into bowl. Sprinkle yeast on the water and stir till dissolved. Separate egg yolk and white. Mix egg yolk, honey ...

129. IOWA CORN BREAD

Combine dry ingredients in bowl and mix well. Combine oil, egg and milk together. Mix well. Stir into dry ingredients until just blended. ...

130. BANANA CHOCOLATE CHIP MUFFINS

Preheat oven to 400°F. Grease muffin tin. Beat banana, oil, milk, vanilla and egg. Stir in remaining ingredients. Divide batter evenly ...

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