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Tip: Try chicken beef pork for more results.
Results 1 - 9 of 9 for city chicken beef pork
Put the skewers away 'cause ... 375°F. Rinse the pork cubes and set aside on ... soup mixture as a gravy for the potatoes and enjoy! .J. Novak
Alternate on skewers pieces of beef, pork, veal until full. Sprinkle ... vegetable oil to cover pan about 1/4 inch. Serve when meat is tender.
Slice meat into 1 inch ... wooden skewers; (one pork, one veal etc.). Roll ... casserole. Bake covered at 300 degrees for about 2 1/2 to 3 hours.
4. CITY CHICKEN
Have a butcher cut both ... skewers, alternating between pork and beef (about three pieces each per ... 1/2 hours. Makes 15 to 20 city chickens.
5. CITY CHICKEN
You will need shish kabob sticks. Cut up pork chops into bite size pieces. Do the same with the beef. Put beef, then pork ... paper towels. Serve warm.
6. CITY CHICKEN
Alternate beef (or veal) and pork cubes on wooden skewer. Salt ... 1 can of cream of chicken soup and 1 can water and pour over before baking.
7. CITY CHICKEN
Skewer beef and pork cubes alternately. Dredge skewer through ... stirring constantly. Pour over meat and bake 300 degrees for 1 hour, covered.
8. CITY CHICKEN
Combine first 7 ingredients, cover ... alternating veal and pork on skewers. Combine egg and ... roasting pan. Bake at 300 degrees about one hour.
9. CITY CHICKEN
Cut meat into 1 1/2 inch cubes. Sprinkle with salt and pepper. Arrange on skewers and press together to form drumstick. Dip into beaten egg ...
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