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Results 161 - 170 of 48,840 for Breads

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161. ROSEBUD ROLLS

A novel fruity flavor guests will rave about. Dissolve yeast cake in lukewarm water. Put milk, sugar, salt, and butter in saucepan and heat ...

162. SOFT AND FLUFFY RICH WHITE BREAD ROLLS

These indulgent Rich White Bread Rolls are made with a full stick of butter and baked in a rectangular pan. They're perfect for sandwiches, ...

163. NO-KNEAD SWEET DOUGH FOR ROLLS

In a small saucepan, heat milk until tiny bubbles form along the edge of the pan. Remove from heat; add sugar, salt and butter. Allow ...

164. 7-UP BISCUITS (4 INGREDIENTS)

Preheat oven to 425°F. Mix Bisquick, dairy sour cream and 7-Up. Knead and fold dough until well mixed. Dough will be very soft. Pat dough ...

165. PECAN ORANGE CRANBERRY ROLLS

In a large mixing bowl, sprinkle yeast into water, stirring until the yeast has dissolved (add a pinch of the sugar, too, to help give the ...

166. HEARTY CORNBREAD

Preheat oven to 400°F. Lightly grease an 8x8-inch baking pan. In a large bowl, mix flour, cornmeal, sugar, baking soda, and salt. Stir in ...

167. HAWAIIAN PORTUGUESE SWEET BREAD (FOR BREAD MACHINE)

Similar to King's Hawaiian Bread. Note: The reason to scald whole milk is (according to some cookbooks), the whole milk contains an enzyme ...

168. PUMPKIN EATERS

A Halloween delight! Preheat oven to 350°F. Mix all ingredients together. Place in greased muffin tins 3/4 full or make 2 loaves. Bake at ...

169. PUMPKIN MUFFINS

Mix dry ingredients and add: Preheat oven to 350°F degrees. Prepare muffin tins by greasing with vegetable oil or butter and sprinkling ...

170. HALLOWEEN PUMPKIN BREAD

Directions for cooking fresh pumpkin: Cut stem from top to allow steam to escape. Bake pumpkin in a 350°F oven (on a piece of parchment ...

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