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My first attempt at my Grandmothers nut rolls... Literally... I just made the dough and put it in the refrigerator. There was not really a ...

Best served hot! Preheat oven to 400°F. Beat egg slightly with fork; stir in milk, pumpkin and butter. Blend dry ingredients and stir in ...

Preheat oven to 325°F. Sift together dry ingredients and add to remaining ingredients to make a batter. Grease and lightly flour two loaf ...

Combine yeast, honey and 1/2 cup of milk together until yeast is dissolved. Place rest of milk, butter and salt in bowl. Add yeast mixture ...

Preheat oven to 375°F. Add scalded milk to corn meal, stirring until smooth. Add salt. Cook over hot water, stirring constantly, until ...



In the bowl of an electric mixer, cream together butter and sugar until it becomes light and fluffy. Add eggs, one at a time, beating after ...

Sprinkle nuts in bottom of well greased Bundt pan. Combine sugar and cinnamon in a large Ziploc style bag. Cut biscuits into quarters and ...

Sift together baking powder, baking soda and salt. Add other dry ingredients, combine egg with orange juice. Pour all at once into dry ...

Yummy served warm! Mix dry ingredients. Add beer and mix well. Dough will be sticky. Melt a stick of butter, grease loaf pan with part of ...

This recipe is very moist and the brown sugar makes the difference! Mash bananas with fork large bowl. Melt butter and allow to cool. Pour ...

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