Rosemary Mint Marinade - Recipes

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Tip: Try mint marinade for more results.

Results 1 - 10 of 10 for rosemary mint marinade

1. LAMB CHOPS WITH HEIRLOOM VEGETABLES

Works with all brands of air fryers. Finely chop mint and rosemary and mix with olive oil. ... Serve with mashed potatoes and rosemary. Serves 4.

2. FISH IN CAPER AND GREEN HERB MARINADE

Place onion, herbs, lemon zest, ... hours in enough marinade to coat them on both ... oven, as close to heat Serve with rice. Makes 3-4 servings.

3. HERBED LAMB ROAST

24 hours before cooking, marinate ... Remove lamb from marinade, pat dry. Place in ... thermometer is 160 degrees F. Let stand 15 minutes before slicing.

4. MARINADE FOR GRILLED LAMB OR CHICKEN

Mix all ingredients. Cover lamb ... mixture and marinate 30 minutes to 4 hours (refrigerate if necessary). Grill, basting with leftover marinade.

5. LAMB MARINADE

Marinate lamb in refrigerator overnight or for 2 days. Marinates a boneless, butterflied leg of lamb. Wonderful on the grill!

6. BONED GRILLED LEG OF LAMB

Combine the wine, soy sauce, garlic, mint, rosemary and pepper and pour over ... but keep the marinade. Grill the lamb 4 ... thin slices. Serves 8.

7. HERB-MARINATED LAMB

Slash fat edges of lamb ... wine, garlic, salt, rosemary, thyme and pepper. Pour ... 3 tablespoons of marinade. Broil 3 inches from ... desired doneness. Combine mint jelly and marinade; serve warm with lamb steaks. Makes 4 servings.

8. ROAST LAMB WITH PEPPERCORN CRUST

Combine 1 tablespoon of crushed peppercorns, mint, garlic, vinegar, soy sauce ... Remove roast from marinade. Reserve marinade; roll and ... 6 to 8 people.

9. HERB - MARINATED LAMB

Slash far edges of lamb ... wine, garlic, salt, rosemary, thyme and pepper. Pour ... 3 tablespoons of marinade. Broil 3 inches from ... desired doneness. Combine mint jelly and marinade. Serve warm with lamb steaks. Makes 4 servings.

10. BUTTERFLIED LEG OF LAMB (FOR BBQ GRILL OR OVEN)

1. Combine the wine, soy sauce, garlic, mint, rosemary and pepper and pour over ... but reserve the marinade. Grill the lamb 4" ... green salad. 8 portions.

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