1 egg
1/2 cup milk
1/2 cup mashed, cooked or canned pumpkin
1/4 cup (1/2 stick) butter, melted
1/2 cup flour (I use whole wheat)
1/2 cup sugar
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 cup raisins

Preheat oven to 400°F.

Beat egg slightly with fork; stir in milk, pumpkin and butter. Blend dry ingredients and stir in until flour mixture is moistened. Batter should be lumpy. Fold in raisins.

Fill greased muffin cups or paper baking cups 2/3 full. Sprinkle 1/4 teaspoon sugar over each muffin.

Bake at 400°F for 18 to 20 minutes.

Makes 1 dozen.